THERMOS model: 500ml Vacuum Insulated Food Jar
1 tablespoon sweet corn kernels
1g wood ear mushrooms; rehydrated, drained and chopped
80g pork mince
10g carrot, peeled and diced
10g onion, peeled and sliced
1 garlic clove, peeled and chopped
Salt to taste
- For the meatballs, mix all ingredients together in a mixing bowl. Shape the mixture into balls using your hands.
- Preheat a vacuum flask by filling it with hot water. Attach the lid and shake slightly. Let sit for a minute before pouring out the water.
- Fill the flask with boiling water until it’s 80% full, and then add the meatballs in. Stir gently, attach the lid and shake slightly. Let sit for 15 minutes. Stir in the seasonings and serve.