Product: 1.8L Shuttle Chef (Outdoor) (TCRA-1800-GR)
Eggs / 10
Salt / 20 g
Sugar / 10g
Pu’er tea bag / 2 bags
Soy sauce / 35ml
Chinese Marinade bag / 1 bag
1. Wash the eggs and put them in the inner pot, add water to cover the eggs, and cook for 8 minutes.
2. Take out the egg and gently tap the shell until it cracks slightly.
3. Put the eggs back into the inner pot, add water to cover the eggs and the remaining ingredients, and boil until boiling.
4. Put the lid on the outer pot and simmer for 1 hour.