Product: 500ml Vacuum Insulated Food Jar (JBM-500-MNT)
Shrimp 12 pieces
French side beans 70g (washed, cut into sections)
Yellow sweet pepper ⅓ (wash, remove the stalk, cut into strips)
Salt appropriate amount
Black truffle sauce ½ teaspoon
Olive oil moderate amount
1) Add hot water to the stewing beaker to preheat, cover, shake slightly, let stand for 1 minute, and pour water.
2) Put the shrimp in, pour hot water to cover the surface, cover, shake slightly, let stand for 1 minute, pour water. (*Add a little hot water to wash away the foam on the surface of the shrimp)
3) Add French beans and yellow sweet pepper, pour hot water over the surface of the ingredients, shake slightly, let stand and simmer for 3 minutes, drain the water.
4) Add a little salt, black truffle sauce and olive oil, mix well, and finish.
*Since shrimp is rich in protein, it needs to be boiled to remove foam.