Food Jar Recipe – Black Truffle French Side Beans and Shrimp

Product: 500ml Vacuum Insulated Food Jar (JBM-500-MNT)
Shrimp       12 pieces
French side beans      70g (washed, cut into sections)
Yellow sweet pepper     ⅓ (wash, remove the stalk, cut into strips)
Salt        appropriate amount
Black truffle sauce    ½ teaspoon
Olive oil      moderate amount
1) Add hot water to the stewing beaker to preheat, cover, shake slightly, let stand for 1 minute, and pour water.
2) Put the shrimp in, pour hot water to cover the surface, cover, shake slightly, let stand for 1 minute, pour water. (*Add a little hot water to wash away the foam on the surface of the shrimp)
3) Add French beans and yellow sweet pepper, pour hot water over the surface of the ingredients, shake slightly, let stand and simmer for 3 minutes, drain the water.
4) Add a little salt, black truffle sauce and olive oil, mix well, and finish.
*Since shrimp is rich in protein, it needs to be boiled to remove foam.
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