Product: SK3000 series 470ml Food Jar
Taro 50g (peeled and diced)
White rice 80g
Sakura shrimp 3g
Five-spice powder ½ teaspoon
Salt appropriate amount
Seaweed shredded right amount
1) Pour hot water into the braising pot to preheat it, cover it, shake it slightly, let it stand for 1 minute, and pour water.
2) Put the taro, pour hot water to cover the surface, cover, shake slightly, let stand for 5 minutes, drain the water.
3) Add white rice again, pour hot water until the pot is eighth full, mix well, cover, shake slightly, and let stand for 30 minutes to drain the water.
4) Finally, add the cherry prawns, five-spice powder and salt, pour hot water until the pot is 80% full, mix well, cover, shake slightly, let stand and simmer for 90 minutes, sprinkle with shredded seaweed before serving, and finish.