Product: 500ml Vacuum Insulated Food Jar (JBM-500-G)
Wolfberry 8g (Macerated, drained)
Sydney 1/2 (peeled and cored, sliced)
Chrysanthemum (dried) 8g (washed and drained)
1) Pour hot water into the braising pot to preheat, cover it, shake it slightly, let it stand for 1 minute, and pour water.
2) Put in all the ingredients, pour hot water until the pot is eighth full, mix well, cover, shake slightly, let stand and simmer for 10 minutes to complete.