Lunch Kit Recipe – Quinoa rice with Marmoreal mushroom, Salanx chinensis omelet, cheese and Fruit Salad

Product: Little Lion Lunch Kit (DBQ-253F-BL001)

 

Quinoa rice with Marmoreal mushroom

Material:

rice (washed)/1 cup

Quinoa (washed)/1/4 cup

Root (washed)/60g

Chicken broth/1 and half cup

Garlic granules/2 granules

Step:

1. All materials are cooked in a rice cooker, mix well, and put them in a heat-preserving bento box

 

Rice and Fish Omelette Roll

Material:

Sesame oil/a little

Light soy sauce / 1/2 teaspoon

Dried fish with rice (dip and clean)/10g

Eggs / 2 (spread well)

Step:

1. Stir-fry the dried fish with white rice and low heat in a wok until it is dry

2. Mix all the ingredients well

3. Heat a little oil in the wok, add egg liquid, medium and low heat slightly to the side until slightly solidified

4. Slowly fry and roll into a roll

5. Put it in the food box of the bento box

 

Cheese and Fruit Salad

Material:

Avocado (sliced)/2 points 1

Golden kiwifruit (sliced)/1pc

Raisins / 1 tbsp

Honey/1 teaspoon

Cheese/1 Tbsp

Step:

1. Put fruits and raisins in the food box of the insulated bento box

2. Mix the cheese and honey and add to the fruit