Product: 3L Shuttle Chef – Outdoor (RPE3000)
Bean Curd Skin/15g
Peach gum/40g (soak in water overnight, wash and drain)
1) Put all the ingredients into the inner pot of the braising pot (except the rock sugar), cover and bring to a boil, continue to cook for 10 minutes on medium heat.
2) Add the rock sugar and simmer until it dissolves, cover and bring to a boil over medium heat again, turn off the heat, put it in the outer pot of the simmering pot, simmer for 90 minutes, and finish.