Shuttle Chef Recipe – Almond milk with snow fungus and chia seed sweet soup

Materials:

Almond milk 　　　800ml

Brown sugar 　　　　50g

Snow ear 　　　　 8g (soaked, remove the stalk, cut into pieces)

Chia seeds 　　　25g

Water 　　　　　 400ml

Step:

1) Pour all the ingredients into the vacuum cooker, boil it, cover it, cook for 5 minutes on medium heat, turn off the heat, put it in the outer pot of the vacuum cooker, simmer for 15 minutes, and finish.

Effect:

To invigorate the spleen and stomach, moisturize the intestines and beauty. Relieve symptoms such as dry skin and poor bowel movements after childbirth.

Almond milk is calm in nature, nourishes the lungs and relieves cough, moisturizes the intestines and relaxes bowel movements.

Snow fungus has a calming nature, nourishes yin and nourishes the lungs, replenishes qi and nourishes the stomach.

Chia seeds are flat, moisturizing the intestines and laxative.