Shuttle Chef Recipe – Almond milk with snow fungus and chia seed sweet soup

Product: 4.5L Shuttle Chef – Outdoor (KBA-4501-TOM)

Almond milk    800ml
Brown sugar     50g
Snow ear      8g (soaked, remove the stalk, cut into pieces)
Chia seeds    25g
Water       400ml
1) Pour all the ingredients into the vacuum cooker, boil it, cover it, cook for 5 minutes on medium heat, turn off the heat, put it in the outer pot of the vacuum cooker, simmer for 15 minutes, and finish.
To invigorate the spleen and stomach, moisturize the intestines and beauty. Relieve symptoms such as dry skin and poor bowel movements after childbirth.
Almond milk is calm in nature, nourishes the lungs and relieves cough, moisturizes the intestines and relaxes bowel movements.
Snow fungus has a calming nature, nourishes yin and nourishes the lungs, replenishes qi and nourishes the stomach.
Chia seeds are flat, moisturizing the intestines and laxative.
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